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Ceviche is a delicious and tangy dish made with raw fish marinated in citrus juices. You're probably wondering what to serve with ceviche for dinner (or lunch, or maybe just a snack). Don't worry, we've got a few great ideas for that! From a refreshing mango salad to tamales and homemade guacamole, we round up the best side dishes for ceviche.
A tasty dish popular in Central America and coastal regions, ceviche is a mix of raw fish marinated in citrus juices. The citric acid in the juice “cooks” the seafood through enzymatic action. Aside from fish, other seafood such as shrimp, scallops, or squid are also used.
Some people like their ceviche spicy; others like it lemony. Depending on the region, vendors, and personal taste, ceviche ingredients will vary. But most recipes call for onions, chilies, cilantro, and lime juice. Sometimes, diced tomatoes and cucumber are also added.
Ceviche is an excellent choice for a main dish or starter, especially during summer. Choose the best side dishes that complement its flavors without overpowering the distinct seafood taste. What to serve with ceviche? You can serve sides like tortilla chips, white rice, and plantain chips that can bring out its unique flavors.
Tortillas make the perfect match for ceviche, absorbing any extra juices or sauces and providing a more solid food option. These homemade tortilla chips are crispy, delicious, and healthier — not fried with grease but air fried! A great side dish, so easy to make, it only takes minutes and has only three ingredients!
One of the best side dishes to serve with ceviche is a simple cucumber salad. Both are healthy with fresh ingredients, but they won't overpower each other's flavors. This cucumber-tomato salad is loaded with chopped fresh veggies, tossed in a tangy lemon vinaigrette, and ready to serve up with ceviche.
Avocados are a favorite ingredient in the kitchen. Why not make a guacamole and try it with ceviche for a new flavor sensation? Their creamy texture is satisfying, and their mild flavor is easy to pair with almost any dish. The guacamole’s nutty flavor pairs well with the salty seafood.
A tostada is a flat, crunchy tortilla, covered with taco meat and other delicious taco fixings. You can never go wrong with the classic combination of lettuce, avocados, tomatoes, cilantro, and cheese as toppings. Served with ceviche, the crispy tortilla balances out the sour-salty seafood dish.
5. Mango Rice
Ceviche pairs perfectly with a cup of sweet and creamy mango coconut jasmine rice. The sweet flesh of mangoes is magnificent when combined with the tart citrus flavors of ceviche. But the recipe also calls for the addition of coconut milk and honey to enhance the flavor even more.
Caribbean cuisine is often served with plantain chips as a savory, crunchy pairing for many dishes. Plantain chips are deliciously baked or fried to perfection and served as a garnish or as a side dish. Mix them with ceviche, and you'll get to enjoy their wonderful crunch in every bite.
7. Mango Salad
This Malaysian-style Mango Salad is spicy, sweet, and tangy all at once. It takes less than 10 minutes to make. All you need to do is slice up the mango and toss it with other ingredients like cilantro, mint, salt, sugar, and sambal paste. Enjoy a refreshing side dish for ceviche!
8. Corn Soup
Soup is an excellent accompaniment to ceviche, making the meal more filling. This tasty corn soup recipe is an aromatic blend of summer vegetables. The fresh corn is complemented by a medley of leeks, potatoes, basil, chives and juicy tomatoes, pureed and topped with Greek yogurt to complete the dish.
9. Jicama Fries
What to serve with ceviche? Try these satisfying, crispy keto-friendly jicama fries. Made using an air fryer or baked in the oven, jicama gives out a mellow, neutral flavor similar to potatoes but sweeter and crunchier. This flavor profile balances your palate as you eat it with ceviche.
Here's an easy homemade saltine crackers recipe that takes under 30 minutes to make and requires only basic ingredients: flour, egg, butter, sugar, baking soda, and salt. Buttery and crispy, these crackers make the best side dishes for ceviche because of its neutral flavor!
11. Pita Bread
Toasted pita bread is a good option to pair the cool sensations of ceviche with a crispy or crunchy texture. The perfect pita bread? Fresh, warm, fragrant, and puffy before you toast it. To achieve this, make your own in the comforts of your home.
Sweet potatoes with a crispy caramelized exterior and a soft, irresistible interior are the perfect side dish for any meal or as a hearty snack. For ceviche, roasted sweet potatoes are a great starting point. Simply season them with salt and pepper and top with yogurt or butter before serving.
13. Rice And Beans
Need something filling to serve with your ceviche? Try a side dish of rice and beans to accompany your ceviche. Easy to make, you can prepare them while your ceviche marinates. Rice and beans will cleanse your palate from Ceviche’s tanginess, so you can enjoy the exotic dish even more.
Mexican corn on the cob is a savory, sweet, and salty snack ideal as an accompaniment to ceviche. This tasty corn recipe coats grilled sweet corn with a tangy Mexican crema and is finished with chili powder and Cotija cheese. All you have to do now is eat your corn with a bowl of ceviche.
Upgrade ceviche’s simplicity with a more complex dish like tamales. Tamales are a traditional Mexican dish. For many Mexican homes, nothing is more satisfying than sitting down to a plate of homemade tamales! Authentic tamales include juicy shredded pork, spicy red sauce, homemade masa and corn husks.
16. Potato Salad
Here's a recipe for a comforting potato salad that goes great with ceviche. Its creamy dressing and simple ingredients work well with the bursting flavor of ceviche. You can jazz up your potato salad dressing by adding some fresh herbs before serving for additional color and flavor.
17. Watermelon Salad
This watermelon salad is another side dish best served with ceviche. It has an interesting flavor profile. The sweetness of the watermelon competes with the mint, salt, feta, and lime juice in the dressing.The salad's flavors will make a nice counterpoint to the sour and salty tastes of ceviche.
18. Cilantro Slaw
This recipe is easy and fast to make, yet tastes extra fresh and light—ideal as a side dish or a topping for tacos, burgers, sandwiches, and of course, ceviche. For a meal that’s light but satisfying, serve ceviche with a quick slaw made of chopped cilantro, lime juice, and jalapeno.
Ceviche Side Dishes
- 2 cups potato chips
- 2 cup raw jicama sticks
- 1 cup diced pineapple
- Serve alongside ceviche.