This post may contain affiliate links. Read my disclosure policy.
Who doesn’t love a hot and fluffy baked potato with dinner? But if you threw a few more in the oven than you needed, you may be looking for some leftover baked potato recipes to use up those extras. From classic potato skins to loaded baked potato soup and even homemade gnocchi, this list has so many delicious options for you to try!
Using Leftover Baked Potatoes
The phrase “meat and potatoes” is pretty much synonymous with the word “classic” at this point. After all, there’s never a bad time for a baked potato, no matter what you’re serving it with! But if you happened to make a few too many with last night’s dinner, you may be looking for some leftover baked potato recipes to put those extras to good use.
This list has you covered! If you’re craving crispy potato skins or a hearty shepherd's pie, you’ll find plenty of traditional fare. Or maybe you want to get a little crazy with some spicy potato tacos or even homemade gnocchi!
No matter what you’re in the mood for, these leftover baked potato recipes are sure to inspire and delight. You might start making an extra baked potato or two in the future just so you can try more options on this list!
How to use Leftover Baked Potatoes: Potato Casserole
It’s hard to go wrong with cheddar cheese, bacon, green onions, and sour cream! This is a favorite way to use those leftovers. Instead of boiling potatoes, just throw in your leftovers, mix it all together, and bake until the cheese is perfectly melty and bubbling.
This flavorful ground beef and vegetable pie topped with a delicious cheese and mashed potato crust is simply irresistible! You could also use ground lamb if you prefer a more traditional shepherd’s pie. Either way, it’s a hearty meal the whole family is sure to love.
Breakfast Leftover Baked Potato Recipes
Also known as potato fadge, potato cakes, griddle cakes, or boxty, farls are a staple for any traditional Irish breakfast! They were created as a way to use up leftover potatoes, which makes this recipe a perfect addition to our list.
This terrific dish always hits the spot! You can serve them for breakfast with a little sour cream, as a side for your main course, or even with some Tzatziki sauce for dipping. Fluffy, light, and irresistibly crispy, you’ll want to make these again and again!
If you’re imagining a baked potato boat filled with eggs, bacon, and cheese, then you can already guess how glorious this breakfast recipe is! Bake for 20 minutes for runny yolks or leave the bowls in the oven a little longer for creamy, solid yolks.
Spinach, cheese, and bacon make this oven-baked frittata sing! You can also use whatever other leftovers like diced bell peppers, you might have hanging out in your fridge. As long as they’d pair well with eggs and crispy potatoes, you truly can’t go wrong!
Side Dish Recipes for Leftover Baked Potatoes
7. Potato Soup
Thick, rich, and loaded with crispy bacon and cheese… what could possibly be better than that? This easy soup is simple to make and packs all your favorite flavors into one bowl of cozy comfort. And since your potatoes are already cooked, you can skip a step! Try serving with a side salad for a full meal.
This recipe will remind you of your Grandma’s fried potatoes! You only need 5 ingredients and about half an hour to throw together an amazingly crispy side dish. When you’re in the mood for simplicity, pan fried potatoes are the way to go.
Dinner Recipes for Leftover Baked Potatoes
If you have leftover baked potatoes AND leftover chili, this is the recipe for you! Fluffy potatoes make the most indulgent base for warm, spicy chili. And it’s only right to throw some more cheese, sour cream, and green onions on top!
Enjoy all the classic twice-baked potato fillings in the form of a super satisfying cold salad! From summer potlucks to holiday parties, this dish is always a crowd-pleaser. Or if you decide to whip it up for family dinner, don’t be surprised when everyone is reaching for seconds!
11. Homemade Gnocchi
Run your leftover potatoes through a ricer, then get ready to make some light-as-air, pillowy homemade gnocchi! This recipe will walk you through step-by-step of making your own dough. How cool will it be to say you can make gnocchi from scratch?
12. Potato Tacos
Also known as “Tacos Dorados de Papa” in Spanish, this vegetarian taco recipe is out of this world! Crispy tacos stuffed with a cheesy, creamy potato mix will become a regular part of your rotating weekly dinner menu.
How to use Leftover Baked Potatoes to make Fries
13. Baked Home Fries
It doesn’t get any more classic than good ole hash browns or home fries. Follow the instructions in this recipe to pan-sear your leftover baked potato for crispy home fries you can serve for breakfast, dinner, or whenever you feel like it!
14. Potato Wedges
The best wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. You can use smoked paprika and a little cayenne like the recipe or go ahead and invent your own favorite spice blend. Try them for a quick and easy side dish the whole family is sure to love!
Other Recipes for Leftover Baked Potatoes
15. Potato Skins
Once you taste how good these potato skins are, you’ll never want to settle for the restaurant version again! Extra crispy and topped with cheddar, Monterey Jack, bacon, and green onions, they make a perfect snack, appetizer, or game day munchie.
Deep-fried treats don’t get much more delicious than this! A mixture of potato, cheese, bacon, and green onion is breaded and fried to crispy perfection and best enjoyed with a side of sour cream. It’s like a loaded baked potato, but so much better!
Leftover Baked Potato Recipes FAQs
Make sure to let the potato completely cool. Store in an airtight container or wrap in fresh foil and store in the refrigerator.
Yes, you can freeze leftover baked potatoes. Make sure to let them cool and then store in a freezer safe bag or container. They will stay good for about 1 month in the freezer.
More leftover recipe ideas
The Perfect Baked Potato
- 4 russet potatoes
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Preheat oven to 400 degrees F. Clean potatoes and pat dry.
- Line baking sheet with foil. Place potatoes on foil. Prick each potato with fork on the top.
- Drizzle oil over potatoes. Season with salt. Place potatoes in the oven and bake for 45 minutes - 1 hour.