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Has your mini muffin pan been gathering dust at the back of your cupboard? Once you take a peek at this round-up of mini muffin recipes, it may become the star of your kitchen! From classic chocolate chip muffins or cinnamon sugar donut muffins to innovative mini corndog muffins, meatloaf muffins, or even mini frittatas, you’ll never run out of tantalizing bites to try.
Is it just me, or do most foods taste better when they’re bite-sized? If you agree, you’re going to have so much fun with this list of mini muffin recipes!
You can enjoy tried-and-true delicious muffins like chocolate chip or blueberry, or maybe you want to indulge in some fun flavors like mimosa or lemon poppyseed. Looking for something savory? How about mini meatloaf, frittata, corn dog muffins, or even mac and cheese bites!
With a little creativity, you can whip up everything from breakfast to dinner to a healthy snack to a tantalizing dessert using a mini muffin pan. It could easily become the star of your kitchen once you see how many exciting and tasty options are on this list!
Ditch the griddle and make a batch of pancakes the easy way! You can enjoy these bite-sized snacks right away or store them in the refrigerator for a quick breakfast or after-school snack. They’re the perfect size for toddlers and little hands!
It’s hard to go wrong with chocolate! This easy recipe makes 48 chocolate chip mini muffins loaded with semi-sweet mini chocolate chips for a grab-and-go snack that will be loved by both kids and adults alike.
Enjoy all the tasty delight of an old-fashioned sugar donut in the easy-to-make form of mini muffins! Use this simple recipe to meal-prep a breakfast that will have you jumping out of bed in the morning.
Why settle for just drinking a mimosa when you could indulge in adorable mini muffins made with champagne and orange juice instead? Filled with delicious orange flavor, this is the perfect recipe for your next brunch or get-together with friends!
If you’re craving soft, moist muffins with a sweet cinnamon finish, then these tasty bites are for you! They’re loaded with tender chunks of apples and have the most wonderful soft and fluffy texture.
For a bright and sunny breakfast, it doesn’t get much better than lemon infused muffins made with Greek yogurt and a handful of poppy seeds for just the right amount of crunch! It’s a classic flavor you’ll want to enjoy again and again.
You can use fresh or frozen blueberries depending on what you have available for a treat everyone is sure to love. These little bites are perfect for an easy breakfast, a healthy snack, or packing in the kids lunch boxes!
These mini muffins are bursting with fall flavors and finished in a “churro” coating for an irresistible bite. In fact, the hardest part about making them will be resisting the urge to eat the entire batch in one sitting!
Looking for a tasty treat that practically tastes like a cupcake but only has 35 calories and is made without butter, refined flour, or sugar? This is the recipe for you! They’re bursting with fresh raspberries for a breakfast, snack, or dessert you can feel good about eating.
You’ll love how easy it is to make these bite-sized banana muffins for a quick and delicious breakfast. Best of all, they’re freezer friendly, use super-affordable ingredients, and can be ready in less than 30 minutes!
11. Cornbread Mini Muffins
Moist and sweet mini cornbread muffins topped with an easy homemade cinnamon butter are the perfect crowd-pleasing appetizer or side to serve with just about any meal! They’ll also stay fresh in the freezer for up to 3 months.
12. Zucchini Muffins
This quick and easy one-bowl recipe is such a great way to enjoy fresh zucchini! The muffins turn out super soft and fluffy, but you won’t be able to taste the zucchini at all. It’s a great way to sneak in some veggies!
13. Meatloaf Muffins
Mini beef meatloaves are baked to tasty perfection and topped with a sweet and tangy ketchup glaze for a super quick and easy dinner! This recipe is kid-friendly, fun to eat, and sure to satisfy your craving for comfort food.
14. Mini Frittatas
A true frittata is creamy, custardy, and full of delicious veggies. This recipe is extremely versatile, which makes it great for cleaning out the fridge. Give it a try for a simple weeknight dinner, fun weekend brunch, or even as a way to meal-prep lunch for the week!
15. Mini Corn Dog Muffins
Homemade cornbread batter and all-beef hot dogs come together for a super easy recipe your family will ask you to make again and again! The muffins turn out golden and crisp on the outside, perfectly tender on the inside, with a bite-sized hot dog in the center. Yes please!
16. Brownie Bites
These brownie bites are moist, gooey, and great for a single-serving dessert. If your ideal brownie has crispy edges, fudgy centers, and a rich, decadent chocolate flavor, you’re going to fall in love with these bites!
Fresh carrots and cinnamon come together for a satisfying combination of spicy and sweet you’ll want to make over and over! The recipe is super simple, and you probably have most of the ingredients in your kitchen already.
Mini birthday cake banana muffins take less than 30 minutes to whip up for the kind of treat your kids will go crazy for! Confetti cake mix, ripe bananas, and plenty of sprinkles make these bites an instant favorite.
For the kind of dish that’s almost as fun to make as it is to eat, you’re going to love these cheesy bites! You can serve them as an easy snack or appetizer, or enjoy a few for a tasty and satisfying meal.
20. Vanilla Mini Muffins
This one-bowl, mini muffin recipe is bursting with vanilla bean flavor and turns out so delicious, you’d never believe it’s low-sugar! They’re quick and easy to make for a wholesome treat to enjoy any time of day.
How to store
Store any leftover cooled muffins in an airtight container lined with paper towels at room temperature. They should last 2-3 days.
More recipe ideas
Mini Muffin Recipes
- 6 mini muffins
- Line an airtight container with paper towels.
- Place cooled, leftover mini muffins in container. Gently place another paper towel on top of them. Cover with lid and store on the counter.