How Long Does Curry Last In The Fridge?

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Have a delicious curry meal last night and wondering how long the leftovers will stay good?

How long does curry last in the fridge? Curry will stay good 3-4 days in the refrigerator if stored properly.

In this article we will talk more about eating leftover curry, how long it lasts, and how to store it to ensure delicious curry the next day.

The word curry is a term that is used to refer to dishes of stewed vegetables, meat, or even tofu that is prepared by using a blend of spices. Curry is packed with delicious flavor and taste.

There are also many different types of curry from Indian curry, Japanese curry, and Thai curry.

Related: 23 Best Curry Recipes

Can you eat leftover curry?

Maybe you made a large portion or just weren't as hungry as you thought but you are left with enough leftovers for another meal.

Can you eat leftover curry? Yes, it is fine to eat leftover curry as long as it has been stored heated up properly, hasn't been sitting out at room temperature for more than an hour, and hasn't been in the refrigerator for over a week.

How long is Curry good for in the fridge?

Curry will last up to 3-4 days in the refrigerator if stored properly. For the best quality and taste, it's recommended to eat the leftovers in 1-2 days.

The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

Curry Storage

Before packaging up the leftovers, make sure the curry cools down to room temperature. This helps to prevent excess moisture building up in the container which could potentially cause bacterial growth.

Store leftover curry in a zip top bag or airtight, sealed container in the refrigerator. Glass jars with lids also work well. This will help any moisture or odors from ruining the meal. The best way to store in small portions is to store in smaller bags or containers.

Reheat the leftovers in a large saucepan or pot on the stove top until the internal temperature reaches 165 degrees Fahrenheit.

Can you freeze curry?

Most curry dishes can be easily frozen.

Let the curry come to room temperature. Store in an airtight container or a freezer safe bag. It will last up to 3 months in the freezer. Don't forget to label the container with the date so you know how long it has been in the freezer.

To thaw the frozen curry, place the container or bag in the refrigerator overnight. Reheat on the stove until completely heated through and hot. Make sure the temperature has reached 165 degrees F for food safety standards.

How long does Curry last in the freezer?

Curry will freeze well for up to 3 months. It will start to lose its flavor and taste after 3 months.

How long does Curry last? How to tell if curry has gone bad?

There are a few simple ways to tell if curry has gone bad.

• Smell - You can tell a lot about food by it's smell. If the dish smells off, has a foul odor, or smells like rotten milk, it has probably gone bad and shouldn't be eaten.
• Color - If the meal looks like it has changed in color, it is probably turning bad.
• Consistency - When you look or touch the food and it is slimy or there is a film, it's time to throw it away.

Curry Recipes you’ll love

Hungry for curry? Be sure to check out this list of 23 of the best currys. A few favorites are:

• Easy Chicken Curry
• Butter Chicken
• Beef Vindaloo

More Food Savings Tips

• Try these great containers to store leftover curry.
• Before you store the curry, make sure to let it completely cool. This helps to prevent any bacteria growing.
• Store curry in the coldest part of the refrigerator, typically the back of the refrigerator.

Final thoughts

Curry is a delicious dish that is safe to enjoy after it has been stored in the refrigerator as long as it has been stored and reheated properly. Like other perishable food, it will eventually go bad.

It doesn't matter if it's homemade or takeaway curry, a good rule of thumb is to enjoy it within 3-4 days of storage and be sure to look for signs of spoilage like smell and consistency.