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Scotch eggs with peas and carrots.

What To Serve With Scotch Eggs: Sauteed Peas

Heather
Delicious side dishes to serve with scotch eggs including these easy sauteed peas.
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Prep Time 1 hour 5 minutes
Cook Time 10 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 97 kcal

Ingredients
  

  • 1 lb frozen peas
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions
 

  • Place butter in a large skillet over medium heat.
  • Pour in frozen peas and cook for 6-8 minutes. Be sure to occasionally stir.
  • Serve warm and season with salt and pepper to taste.

Nutrition

Calories: 97kcalCarbohydrates: 17gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 159mgPotassium: 288mgFiber: 6gSugar: 7gVitamin A: 880IUVitamin C: 45mgCalcium: 37mgIron: 2mg
Keyword peas
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