How To Reheat Stuffed Shells
Heather
Easy method for reheating stuffed shells.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine Italian
Servings 4
Calories 30 kcal
Stove
Take a big pot with a lid and place your stuffed shells in a single layer.Cover the pot with the lid and place it on the stove, keeping it on the lowest flame.Before closing the lid, add 1 tablespoon of water to the pot so that the pasta doesn't stick to the pot's bottom. Keep checking the pasta every 5 minutes to see if the bottom isn't burning. Using a kitchen thermometer, check the temperature of the pasta, which should be 165 degrees Fahrenheit.At this stage, you have successfully reheated the stuffed shells.
Oven
Make a single layer of stuffed shells in an oven-safe dish. Cover the dish with a foil sheet so that the top is entirely beneath the foil. Before doing these steps, preheat the oven to 350 degrees Fahrenheit for ten minutes.Stick the dish inside the oven and cook for 25-30 minutes until the pasta top starts to bubble (the melting cheese effect)
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 18mgFiber: 1gSugar: 1gCalcium: 2mgIron: 1mg