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How to cut Yellow Dragon Fruit
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How to cut a yellow dragon fruit to eat.
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Prep Time
5
minutes
mins
Total Time
2
minutes
mins
Course
Snack
Cuisine
American
Servings
1
Calories
60
kcal
Ingredients
1x
2x
3x
1
whole
yellow dragon fruit
Instructions
Rinse off the dragon fruit and dry.
Place fruit on a cutting board. Use a sharp knife to cut down the middle lengthwise.
Use a spoon to scoop out the white flesh. Cut into pieces or slice.
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Notes
Depending on the size, you will get about 1 cup of diced fruit out of one dragon fruit.
Nutrition
Calories:
60
kcal
Carbohydrates:
9
g
Fat:
2
g
Sodium:
60
mg
Fiber:
1
g
Sugar:
8
g
Iron:
1
mg
Keyword
dragon fruit
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