Go Back
–+ servings
A bottle of Karo syrup on a table.

Homemade Karo Syrup

Heather
How to make homemade Karo syrup.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 775 kcal

Ingredients
  

  • 2 cups granulated sugar
  • ¾ cup warm water
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt

Instructions
 

  • Combine ingredients in a medium saucepan.
  • Stir the ingredients and warm over medium heat. Continuously stir and bring to a boil.
  • Cover saucepan with a lid and simmer for 3 minutes. Remove lid and keep stirring until mixture becomes a softball stage.
  • Cool the mixture and carefully pour into a container.

Nutrition

Calories: 775kcalCarbohydrates: 200gSodium: 148mgPotassium: 66mgSugar: 200gCalcium: 2mgIron: 1mg
Keyword Karo syrup
Tried this recipe?Let us know how it was!