Homemade Karo Syrup
How to make homemade Karo syrup.
- 2 cups granulated sugar
- ¾ cup warm water
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
Combine ingredients in a medium saucepan.
Stir the ingredients and warm over medium heat. Continuously stir and bring to a boil.
Cover saucepan with a lid and simmer for 3 minutes. Remove lid and keep stirring until mixture becomes a softball stage.
Cool the mixture and carefully pour into a container.
Calories: 775kcalCarbohydrates: 200gSodium: 148mgPotassium: 66mgSugar: 200gCalcium: 2mgIron: 1mg