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–+ servings
Mini vanilla and chocolate bundt cakes.

Mini Bundt Cakes

Heather
A collection of 21 mini bundt cakes plus this easy strawberry cake mix bundt cake recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 cakes
Calories 289 kcal

Ingredients
  

  • 1 box strawberry cake mix
  • 4 eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 3.4 oz box of strawberry or vanilla instant pudding mix
  • ¼ cup water

Instructions
 

  • Preheat oven to 350 degrees F.
  • Using a mixer, mix together eggs, sour cream, water, and oil.
  • Mix in cake mix and pudding mix and beat until smooth.
  • Spray mini bundt cake pan with non-stick cooking spray.
  • Fill each one about ⅔'s full with batter.
  • Bake 18-20 minutes or until toothpick comes out clean.
  • Let cakes cool in pan for about 5 minutes.
  • Carefully turn the pan over and tap to release the cakes.
  • Let them cool on a wire rack.

Nutrition

Calories: 289kcalCarbohydrates: 30gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 65mgSodium: 280mgPotassium: 47mgFiber: 1gSugar: 18gVitamin A: 199IUVitamin C: 1mgCalcium: 96mgIron: 1mg
Keyword mini bundt cake
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