Fontina Cheese
Heather
Fontina cheese is a delicious cheese that works well in a variety of recipes like this easy baked fontina.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 506 kcal
- 1 ½ pounds fontina cheese, cubed rind removed
- 3 cloves garlic, minced
- 3 tablespoons extra virgin olive oli
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Preheat broiler in the oven.
Place cheese in a cast iron pan. Pour the extra virgin olive oil over the cheese. Top with salt and pepper.
Broil for 5-6 minutes until the cheese is melted. Serve hot with bread, toast, crackers, or vegetables.
Calories: 506kcalCarbohydrates: 2gProtein: 29gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 132mgSodium: 1101mgPotassium: 81mgFiber: 0.1gSugar: 2gVitamin A: 1036IUVitamin C: 0.5mgCalcium: 627mgIron: 0.3mg