Go Back
–+ servings

Sautéed Blue Oyster Mushrooms

Heather
How to sauté blue oyster mushrooms. A delicious side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 63 kcal

Ingredients
  

  • 1 cup blue oyster mushrooms cleaned
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon unsalted butter

Instructions
 

  • Prepare the mushrooms by cleaning and separating them.
  • Heat a large skillet over medium heat. Add extra virgin olive oil.
  • Place mushrooms in skillet and sprinkle with salt and pepper.
  • Let them cook for 1-2 minutes. Stir in butter and let cook another minute.
  • Remove from heat and serve.

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 150mgPotassium: 92mgFiber: 1gSugar: 0.2gVitamin A: 98IUCalcium: 2mgIron: 0.3mg
Keyword Blue Oyster Mushroom
Tried this recipe?Let us know how it was!