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+ servings
Bowl with three large turnips.

25 Turnip Recipes

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Recipes that use turnips including these easy roasted turnips.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 97 kcal

Ingredients
  

  • 2 turnips
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat oven to 400 degrees F. Line baking sheet with foil. Clean turnips, trim and peel the outer skin off.
  • Cut into ½-inch chunks. Toss in olive oil and season with salt and pepper.
  • Spread turnip chunks out on baking sheet in single layer. Cook for 30 minutes or until they start to become tender.
  • Serve warm.

Nutrition

Calories: 97kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 663mgPotassium: 237mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 26mgCalcium: 38mgIron: 1mg
Keyword turnips
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